YACHT DETAILS
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Tryst Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 110,000USD | 96,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 55,000USD | 48,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 27,500USD | 24,000USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD55,000
● SAINT MARTIN / SAINT BARTHS RELOCATION:
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $60,000 for 2-10 guests, must end by December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
Tryst Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Reinhardt Conradie
Meet Captain Reinhardt Conradie
Captain Reinhardt Conradie, a South African national, is a seasoned professional in the yachting industry with a wealth of experience across luxury vessels and charter operations. Since starting his maritime journey in 2018, Reinhardt has accumulated over three years of experience in the Mediterranean and is currently in his fourth season in the Caribbean, mastering diverse cruising grounds and guest preferences. Reinhardt began his career as a tender driver and deckhand aboard prestigious mega yachts such as M/Y SS Delphine (259 ft) and M/Y Zeus (245 ft), where he developed expertise in guest transfers, vessel maintenance, and the art of professional hospitality.
Progressing to roles as Chase Boat Captain and Senior Deckhand on vessels like M/Y Pelorus (377 ft) and M/Y Luna (377 ft), he refined his skills in guest liaison, water sports facilitation, and leading deck teams of up to 14 members. Since 2022, Reinhardt has served as a Term Charter Captain with IYC, commanding catamarans such as S/V Sea Dragon, S/V Bavarian Bliss, and S/V Southern Queen. In this role, he oversees all aspects of charter operations, from passage planning and vessel safety to hosting snorkeling adventures, mixing cocktails, and delivering unforgettable Caribbean escapes. Certified as an IYT Master of Yachts 200GT (Commercially Endorsed) and equipped with MCA ratings, PWC certification, and NAUI Open Water Scuba Diver credentials, Captain Reinhardt brings a strong technical foundation to every voyage. Known for his professionalism, dedication, and warm sense of humor, he excels in making guests feel welcomed and cared for, ensuring each charter is a seamless and memorable experience. Whether navigating the open seas or curating extraordinary guest experiences, Captain Reinhardt is committed to delivering unparalleled adventures for every guest aboard.
Meet Chef Janey Bryant
Janey Bryant is a skilled yacht chef known for her passion for fresh, vibrant cuisine that highlights the best of local ingredients. With over seven years in the yachting industry, she brings creativity, precision, and a deep love for food to every charter aboard Moon Shadow. Her expertise in gourmet cuisine is matched by her talent for tailoring menus to each guest’s preferences, ensuring every dining experience is personalized and unforgettable.
A proud South African, Janey has traveled to some of the world’s most stunning destinations, with the British Virgin Islands holding a special place in her heart. Outside the galley, she enjoys diving and photography—pursuits that deepen her connection to the ocean and continually inspire her culinary creations. From fresh seafood feasts to light, flavorful salads, Janey’s dishes reflect her commitment to vibrant, healthy, and sustainable cuisine.
Certified in food safety, first aid, and yacht service, Janey upholds the highest standards of professionalism, safety, and guest care. Her calm demeanor and ability to thrive in dynamic environments make her a valuable asset to the Moon Shadow crew. Above all, Janey’s dedication to creating memorable experiences shines through—whether she’s preparing meals, diving into local cultures, or capturing the beauty of her surroundings through her lens. Her love for both food and travel truly embodies the spirit of adventure on the high seas.
Meet First Mate Mackenzie Butler
Mackenzie Butler hails from Birmingham, England—the furthest point from the ocean in the UK—but that hasn't stopped him from pursuing a lifelong passion for the water, both above and below the surface.
At just 18 years old, Mackenzie became the youngest scuba diving instructor in the UK. Not long after, he left home to turn teaching and guiding into his full-time career. From the Caribbean to Asia, from abandoned mines to deep wrecks, Mackenzie has explored it all – and his love for diving is matched only by his enthusiasm for sharing the wonders of the underwater world with others.
Sailing is another of Mackenzie’s great passions, and he considers it a true privilege to do it in such a stunning setting. A keen sportsman, Mackenzie enjoys connecting with guests over their favorite teams and sports. He’s also an avid traveler who loves immersing himself in new cultures, and he’s always eager to swap stories about the amazing places he and his guests have experienced.
Mackenzie has called the BVI home for over two years now and has completely fallen in love with the islands – from the food and culture to the rich history and quirky local stories. He looks forward to welcoming you aboard and showing you all the best spots very soon!
Menu
Breakfast
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw
Eggs Benedicts
Two poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffin
Crepes a la Carte (V)
Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheese
Hummus Toastie (V)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread
Mixed Berry Smoothie Bowl (V/GF)
Frozen mixed berry smoothie, topped with nuts, seeds, and berries
Baked Eggs Cups (V)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives
French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese
Lunch
Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette
Three Amigo Tacos
A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side
Chicken Wings
Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad
Gyros (V)
Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata
Poke Bowl
Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce
Bangin’ Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressing
Chicken, Brie & Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges
Appetizers & Snacks
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives
Pear, Blue Cheese, Prosciutto
Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf
Homemade Chilli Poppers
Baked jalapenos stuffed with cream cheese and coated with panko crumbs
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill
Salmon Cream Cheese Phyllo Pastry
Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions
Dinner
Surf & Turf
Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jus
Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice
Stuffed Portobello Burger (V/GF)
Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette
Prosciutto and Peach Flatbread
A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette
Fish & Chips
Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad
Spicy Ramen
Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes
Summer Spinach Salad with Goat Cheese (V/GF)
Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing
Dessert
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake
Nutella Ice Cream
Decadent homemade Nutella ice cream with chocolate wafers
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue
Loaded Bailies Milkshake
Homemade Bailies, double thick milkshake with a chocolate straw
Apple Cobbler
Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream
Avocado Chocolate Mousse (V/GF)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream
V- Vegan/Vegetarian option available
GF- Gluten free option available
Reviews
Chef Paige's meals were nothing short of amazing-every dish was delicious and beautifully prepared. Gabriel took us to some of the most breathtaking locations, creating unforgettable memories at every stop. And Kendall was simply outstanding! Her attention to detail, warm personality, and incredible massages were the perfect addition to an already amazing week. She also makes a fantastic Pain Killer!
This trip had 3 generations and everyone had an absolute blast!
Thank you all for an unforgettable vacation. We couldn't have asked for a better crew or boat and can't wait to do it again!
Riel planned and navigated us to amazing stops that had breathtaking views and snorkeling. Paige prepared the most amazing breakfast, lunch and dinner. Healthy , creative and beautifully presented. Kendall, kept us happy with drinks and beverages. She motivated the group with morning pilates and gave us the most relaxing massages! She kept our rooms cleaned and was always tidying up the boat and placing our “misplaced” items in lost and found. We were all surprised how much we loved the boat, crew and the BVI.
We can’t wait to come back again for another vacation.
First group to land a Tarpon, and Cathleen did it in a Moo Moo!!
The most endearing part was we travelled with my parents who have some hearing and mobility issues and our daughter who is a very picky eater. Each person in the crew paid special attention to my parents and daughter, thought of how to help them and made sure they were comfortable. Their kindness shined and it made the experience all the more memorable.
Thank you!
They were extremely hard-working but made time for fun, friendly chat with us - and those conversations made our trip even more special. The food was amazing and beautifully presented. Kendal was full of energy and a great Pilates instructor. Gabriel captained with skill and answered our endless questions with enthusiasm. It was a fabulous trip because of this lovely crew!
What truly made the trip exceptional, however, was the crew. Captain Gabriel Viviers, Chef Paige, and Stewardess/Deckhand Kendal delivered an outstanding experience from start to finish. Captain Gabriel expertly navigated us through the BVI while ensuring every destination was memorable and seamless. Chef Paige created incredible meals every day that rivaled top restaurants, and Kendal kept everything running flawlessly while providing attentive, friendly service throughout the trip.
The professionalism, hospitality, and attention to detail from this crew elevated the entire journey. If you're considering a charter in the BVI, Tryst and this crew set the gold standard.
The crew - Riel, Paige and Kendall - were the absolute best!! The crew made the trip special in every possible way from great captaining and getting us to amazing coves, to unbelievable food, and to the most memorable massages ever!! I cannot rate them more highly!! We will be back!!
"Tryst". Captain Gabriel, Chef Paige, and First Mate Kendall were fantastic! Sailing to Anegada for lobster, great beaches, snorkeling, boat water toys, and The Bath's all made it a great time. Gabriel provided a great itinerary, Paige prepared unbelievably great meals, and Kendall made great cocktails, led fun morning exercise classes on the bow, and provided relaxing massages. The catamaran was very nice with plenty of room for a group of 8-10 guests. All in all it was a great vacation. Highly recommend the Tryst and the crew.
Paige, our chef, was phenomenal. Every single meal was delicious, creative, and beautifully presented. Honestly, some of the best food we’ve ever had while traveling—she truly went above and beyond.
And Kendal, our stew, was amazing as well. She took such great care of everyone and even gave massages to the entire group, which was such a special and relaxing touch. Her attention to detail and positive energy made the whole experience even better.
This trip exceeded all expectations, and the crew is what made it truly unforgettable. Highly recommend to anyone looking for an incredible, stress-free adventure—we would absolutely do it again!
Tryst was a very comfortable boat for our family of 7. The crew was extremely friendly, knowledgeable and talented with great food, service and extra perks such as massages and exercise classes.
We enjoyed every minute of our trip!
The best part- the crew! First of all, having three crew was a game changer! The captain, Riel, could 100% focus on the boat, water toys and itinerary. The chef, Paige could 100% focus on preparing meals and assisting the captain. And then our masseuse, Kendal, was our “hostess with the mostess”. Having that extra person to be not just the masseuse and cleaner, but also the bartender, picture taker and bubbly event hostess was fabulous. The 3 of them worked so seamlessly together, you could tell that they enjoyed it, were very professional, had quite a bit of experience and know every detail that is needed to proactively make a trip perfect. The food was beyond amazing and perfectly tailored to our tastes. The massages and morning workouts were a fantastic addition. Drinks were perfection. The itinerary was flawless. And the edited video of the trip they did for us was a fantastic surprise, loved it! We will always remember all the amazing chats and hangouts we had with the crew and the extremely elevated experience of the trip they provided.
The boat- Overall, the boat was amazing! Huge, gorgeous, impressive, clean, sparkly and posh are words that come to mind. It was also fun to be the unique brand in any mooring field we were in. You can tell that Moon Yachts aimed to take typical 60 ft catamarans to an elevated level with their design. From the beefy and wide sugar scoops to the oversized and plush fly bridge, the boat felt solid and luxurious.
Highly recommended — five stars without hesitation! ⭐⭐⭐⭐⭐
Gallery
